Relocate to nearby Clayton and reinvent the best fine dining restaurant with a 70+ year history and memorable interior designed by the modernist Gyo Obata with a design that sustained his vision of a great contemporary dining establishment. 
The result is a densely packed design which combines a 60-seat restaurant and 40-seat bar with a full-service kitchen and wine cellar on three levels including lifts for service and accessibility comprising around 6,000 square feet. The restaurant on the main level consists of an entry area, lounge, Private Dining Room (which can be combined with the lounge to seat 20) and dining room seating 40.