The client in this kitchen remodeling project wanted to do things as 'green' as possible. We researched different options and produced various concept sketches to try to find a good fit between performance and aesthetics.
The budget was limited, so we decided not to make any wholesale changes to the interior walls or plumbing. The only change to the layout was that we moved the refrigerator over about 2 feet to create a larger area of counterspace. Even these minor changes required some replumbing, however.
Among the sustainable features included in the renovation were as follows:
- Existing cabinets and appliances were donated for use in other projects.
- All new appliances are Energy Star Rated. Includes a french-door refrigerator with freezer drawer, dishwasher and slide in range (gas). The budget and space limitations did not allow for an induction cooktop and separate oven. We recognize the environmental issues associated with gas, but having the ability to cook during prolonged power outages was essential to the clients.
- New cabinets are FSC Certified wood (Maple). Particle board used in base-unit side and back panels are free of urea-formadehyde and use low-VOC binders, adhesives and sealants.
- New flooring is FSC Certified engineered hardwood (Red Oak finish layer). We had considered Marmoleum instead, but the installation and warranty issues were prohibitive.
- Recycled glass backsplash.
- Silestone countertop - Icestone was preferred but not within budget.
- LED undercabinet lighting
- CFL overhead lighting
- Delta Kitchen faucet with ToucH2O controls - allows easy on/off control to save water.
