World renowned gastronomic scientist Ferran Adrià is growing his newest venture, Fast Good, into North America.  This fast food restaurant is a prototype environment to be positioned in markets across the continent, but beginning in affiliation with Cleveland's West Side Market in Ohio City.

The design is based on a series of investigations of an initial meal experience that evolved over the course of half a semester.

With professor Kathryn Strand, Fall 2009.  View more here: http://archinect.com/blog/article/21453288/restraint